|
|||||||
|
|||||||
|
|
|
Economic Concerns May Increase Incidence of Home FiresWorcester, MA, October 16, 2008 - The American Red Cross and the National Fire Protection Association (NFPA) released results of a survey showing the majority (79%) of Americans are concerned about the rising cost of heating their homes, and many will use an alternative heating source to reduce their bills this winter. The survey identified additional behaviors related to appliance maintenance and cooking that could also present home fire hazards this winter. "As we head into, what by all accounts is likely to be a very costly heating season, these survey results provide a critical opportunity for us to remind people about the things they can do to prevent home fires and keep their families safe and warm this winter," said NFPA President James. M. Shannon. "If people use alternative heat sources to reduce energy costs, it is critical they use devices that are new or in good working order, and they turn off units when they go to bed or leave the room." "We are extremely concerned about the safety of our community as we face these economic challenges," stated Red Cross Director of Emergency Services Nicole Valentine. "It is our hope that this survey will encourage more people to take the simple steps necessary to protect their families and homes from fire this winter." Last year the American Red Cross responded to 134 home fires, providing comfort, shelter and aid to help 257 families pick up the pieces. "Home fires can be just as devastating as any other type of disaster," said Valentine. "The Red Cross is not only here to help anyone affected by a home fire, but also to provide vital information that helps people prevent these tragedies and keep their families safe while in their homes." Heating and Cooking Fires: Smoke Alarms and Fire Escape Plans: NFPA and the American Red Cross offer these and other safety tips:
Sources: The American Red Cross/National Fire Protection Association 2008*, American Red Cross,** U.S. Fire Administration,*** and the US Consumer Product Safety Commission****.
|
|||||||||||||||||||||||||||||||||||||